We love quality: We work closely with our roasters to ensure quality and a unique experience. Coffee has a relatively short shelf-life so we only order in small batches to make sure your coffee is brewed while in its prime. Too many cafes and coffee shops look past this and put quantity over quality. We believe its worth that little extra to provide you with the best possible coffee experience. We also tend to stay away from darker roasts. This is because dark roasting tends to burn the subtleties out of single origin coffees and coffee blends. By doing this we stay out of the mainstream burnt taste offered by coffee chains. We set ourselves apart: It seems like no matter where you go to get coffee, it all tastes the same. We know that recreating the taste of better-known cafes makes it easier for customers to transition to smaller cafes,but we also know that it’s better to focus on a quality, individual taste experience. For this very reason we sampled espresso blends from many roasters. Once we had found a roaster with a style and quality which we liked, we contacted them to create our own blend. Over some time and tasting we developed our own espresso blend. It is deep, mildly sweet, and smooth, with a buttery finish and a great silky crema. Although our main passion is for coffee, our menu is not at all limited. Aside from our coffee/espresso items our menu includes: fruit smoothies (high fructose corn syrup free!), bubbleteas, hot teas, chai, hot chocolate, steamers, Italian sodas, tea lattes and frappes, frozen signature specialty drinks, pastries, and Panini sandwiches!